Hancock Village Chowder

12 ingredients
5 steps

Ingredients

  • 2 c. thin sliced onions
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 2 c. water
  • 2 c. diced potatoes
  • 1 c. sliced celery
  • 1 1/2 tsp. salt
  • 1/2 tsp. basil
  • 1/4 tsp. pepper
  • 1 lb. cod or haddock, broiled, skinned, boned and broken into pieces
  • 2 c. milk
  • 2 1/2 c. (10 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    Cook onions in margarine until tender; blend in flour.
  2. 2
    Stir in water, potatoes, celery and seasonings.
  3. 3
    Cover and simmer 20 minutes or until potatoes are tender.
  4. 4
    Add remaining ingredients; stir until cheese is melted.
  5. 5
    Makes 6 to 8 servings.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Green Onions

Green Onions

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Butter Herb Rice

5 ingredients

Egg White Cake

6 ingredients

Kids No Syrup Pancakes

10 ingredients

Kourabiedes (Greek Cookies)

7 ingredients

Pretty Pistachio Cake

13 ingredients

Peach Ice Cream

10 ingredients

Peanut Butter Caramel Sauce

3 ingredients

Seared Scallops On Lemon And Spinach Risotto

10 ingredients

Sublime Vegan Scones

9 ingredients

Sherry Creamed Mushrooms

9 ingredients

Albanian Lamb And Okra Stew

9 ingredients

Fast Four-Bean Vegetarian Chili

15 ingredients