Butter Herb Rice

5 ingredients
4 steps

Ingredients

  • 1 1/2 cups white rice (not instant)
  • 2 cups water
  • 1/2 cup butter
  • 3 chicken bouillon cubes
  • 3 tablespoons oregano

Directions

  1. 1
    Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
  2. 2
    Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
  3. 3
    Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
  4. 4
    Remove pan from heat and let sit covered for a few minutes before serving.

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