Hand Cubed Steak

2 ingredients
5 steps

Ingredients

  • 4 hand-cubed steaks
  • 1 to 2 cans mushroom soup

Directions

  1. 1
    Brown steaks in a skillet.
  2. 2
    Put in a slow cooker and cover with mushroom soup.
  3. 3
    Cook for 8 hours on low.
  4. 4
    More soup can be added for gravy.
  5. 5
    Quick and easy for a fast dinner.

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