Hand Cubed Steak
2 ingredients
5 steps
Ingredients
- 4 hand-cubed steaks
- 1 to 2 cans mushroom soup
Directions
-
1Brown steaks in a skillet.
-
2Put in a slow cooker and cover with mushroom soup.
-
3Cook for 8 hours on low.
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4More soup can be added for gravy.
-
5Quick and easy for a fast dinner.
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