Hand-Held Classic Side-Salad Rolls

Name: Hand-Held Classic Side-Salad Rolls
Ingredients: 24 each rice paper sheets; 1 gal. mixed salad greens; 2-1/4 cups cucumbers, sliced, quartered; 2-1/4 cups red peppers, chopped; 2-1/4 cups carrots, cut lengthwise in half, sliced Target 2 lb For $3.00 thru 02/06; 1-1/2 cups red onions, chopped; 1-1/2 cups KRAFT Light Ranch Dressing

7 ingredients

9 steps

Ingredients

24 each rice paper sheets
1 gal. mixed salad greens
2-1/4 cups cucumbers, sliced, quartered
2-1/4 cups red peppers, chopped
2-1/4 cups carrots, cut lengthwise in half, sliced Target 2 lb For $3.00 thru 02/06
1-1/2 cups red onions, chopped
1-1/2 cups KRAFT Light Ranch Dressing

Directions

1

Soak rice paper in warm water 1 min.
2

or until pliable.
3

Pat dry with paper towels.
4

Combine salad greens and vegetables.
5

Spoon 1-1/4 cups salad near one edge of each rice paper sheet; fold in opposite sides, then roll up burrito-style.
6

Refrigerate up to 1 hour.
7

For each serving: Plate 2 rolls with 2 Tbsp.
8

(1 oz.)
9

dressing.