Handy Dough

9 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 lb. butter
  • 1/2 lb. Crisco
  • 1 c. mashed potatoes (save water)
  • 4 eggs, well beaten
  • 1 c. warm potato water
  • 1 tsp. salt
  • 5 to 6 c. flour
  • 1 cake yeast

Directions

  1. 1
    Combine ingredients and blend thoroughly with hands.
  2. 2
    Place in refrigerator overnight.
  3. 3
    Let rise in pans 2 hours before baking. Roll out and make nut rolls or any other filling will work.

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