Not So Black Bottom Cupcakes

16 ingredients
10 steps

Ingredients

  • 2 cups brown sugar
  • 1 3/4 cups white flour organic
  • 3/4 cup unsweetened cocoa powder organic
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 cup strong coffee at room temperature
  • 1/2 cup vegetable oil
  • 2 eggs
  • 8 ounces cream cheese block of
  • 4 tablespoons white sugar organic
  • 2 eggs
  • 2 tablespoons flour organic
  • 1 cup mini chocolate chips

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Grease or line the cupcake pans.
  3. 3
    Whisk together the brown sugar, flour, cocoa powder, baking soda/powder, cinnamon and salt.
  4. 4
    Mix in the buttermilk, coffee, oil and eggs.
  5. 5
    Fill each cupcake about 1/2 full.
  6. 6
    In another bowl, beat together the cream cheese and sugar.
  7. 7
    Mix in the eggs and flour.
  8. 8
    Spoon a tablespoon of the cheesecake mixture over each cupcake.
  9. 9
    Sprinkle with chips.
  10. 10
    Bake for 20-25 minutes, or until an inserted toothpick comes out clean.

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