Hangover Soup

Name: Hangover Soup
Ingredients: 3 slices bacon; 1 small onion, chopped; 1 tsp. Hungarian paprika; 4 c. water; 1 to 2 ham hocks; 1 green pepper, chopped; 1 tomato, cut up; 1 (16 oz.) can sauerkraut, washed; 1 Tbsp. all-purpose flour; 1/2 pt. sour cream; 1/2 lb. Polish sausage

11 ingredients

8 steps

Ingredients

3 slices bacon
1 small onion, chopped
1 tsp. Hungarian paprika
4 c. water
1 to 2 ham hocks
1 green pepper, chopped
1 tomato, cut up
1 (16 oz.) can sauerkraut, washed
1 Tbsp. all-purpose flour
1/2 pt. sour cream
1/2 lb. Polish sausage

Directions

1

Brown bacon in a Dutch oven or a 3-quart pot with a tight-fitting lid.
2

Remove bacon and brown onion in bacon drippings until transparent.
3

Add paprika, water, ham hocks, green pepper and tomato to pot; cook 1 1/2 hours or until meat is tender.
4

Add sauerkraut and cook 20 minutes (do not overcook). Combine flour and sour cream.
5

Add to soup mixture along with sausage.
6

Debone ham hocks and return meat to sop.
7

Bring soup to a boil and serve with additional sour cream on the side, if desired.
8

Makes 4 to 6 servings.