"Mini" White Chocolate Ghosts

Directions

1. 1
   Microwave white chocolate in large microwaveable bowl on HIGH 1-1/2 min.
2. 2
   or until melted, stirring after 45 sec.
3. 3
   Stir in marshmallows.
4. 4
   (Do not stir until melted.)
5. 5
   Drop spoonfuls of the marshmallow mixture, 2 inches apart, into 12 mounds on waxed paper-covered baking sheet; spread with back of spoon to resemble ghost shapes.
6. 6
   Add chocolate chips for the eyes.
7. 7
   Refrigerate 30 min.
8. 8
   or until firm.