Hanjan Chicken Wings

Directions

1. 1
   In a medium bowl, combine soy sauce, sake, mirin and garlic.
2. 2
   Add wings and marinate for 25 minutes.
3. 3
   Meanwhile, heat grill to medium.
4. 4
   Remove chicken from marinade and drain well.
5. 5
   Place meaty halves of wings (the drumettes) on grill and cook, turning, for 4 minutes.
6. 6
   Add remaining halves of wings to grill and continue to cook, turning constantly, for 13 to 15 minutes (until wings reach an internal temperature of 160 degrees).