Hanky Panks
7 ingredients
7 steps
Ingredients
- 1 lb. ground chuck
- 1 lb. Velveeta cheese
- 1 tsp. oregano
- 1/2 tsp. salt
- 1 lb. Bob Evans hot sausage
- 1 tsp. Worcestershire sauce
- 2 pkg. party rye
Directions
-
1Brown and drain meat.
-
2Add chopped cheese and spices.
-
3Spread on party rye.
-
4Put on cookie sheet and place in freezer for 20 minutes, then pile them up in a plastic bag.
-
5Place in freezer until needed.
-
6Thaw.
-
7Put under broiler for a few minutes until bubbly.
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