Hanky Panks

7 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1 lb. Velveeta cheese
  • 1 tsp. oregano
  • 1/2 tsp. salt
  • 1 lb. Bob Evans hot sausage
  • 1 tsp. Worcestershire sauce
  • 2 pkg. party rye

Directions

  1. 1
    Brown and drain meat.
  2. 2
    Add chopped cheese and spices.
  3. 3
    Spread on party rye.
  4. 4
    Put on cookie sheet and place in freezer for 20 minutes, then pile them up in a plastic bag.
  5. 5
    Place in freezer until needed.
  6. 6
    Thaw.
  7. 7
    Put under broiler for a few minutes until bubbly.

Products Matching These Ingredients

More Recipes to Try