Hanky Panky

4 ingredients
3 steps

Ingredients

  • 1 lb. breakfast sausage (loose)
  • 1 lb. ground beef
  • miniature rye bread
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Saute sausage and ground beef and drain.
  2. 2
    Slice Velveeta cheese and place on top of meats in pan to melt.
  3. 3
    Mix together. Spread on breads and place under broiler until hot and bubbly. Serve immediately.

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