Hanky Panky Cake

Name: Hanky Panky Cake
Ingredients: 18 ounces yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (20 ounce) can crushed pineapple; 1 cup sugar; 1 (6 ounce) box instant vanilla pudding; 2 cups milk; 1 cup flaked coconut; 3 bananas, sliced; 1 (12 ounce) box Cool Whip; 1/2 cup chopped nuts

12 ingredients

5 steps

Ingredients

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (20 ounce) can crushed pineapple
1 cup sugar
1 (6 ounce) box instant vanilla pudding
2 cups milk
1 cup flaked coconut
3 bananas, sliced
1 (12 ounce) box Cool Whip
1/2 cup chopped nuts

Directions

1

Bake cake according to box directions and poke holes in it.
2

Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
3

Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
4

Spread Cool Whip over this.
5

Place the sliced bananas on top of cake spread and top with the nuts.