Hanky Pankys

6 ingredients
4 steps

Ingredients

  • 1 lb. hot Italian sausage
  • 1 lb. ground chuck, browned and drained
  • 1 lb. Velveeta cheese
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Brown sausage separately and drain well.
  2. 2
    Add cheese until melted.
  3. 3
    Add Worcestershire sauce, oregano and garlic salt. Spread on party size rye bread and freeze on cookie sheet.
  4. 4
    Put in bag when ready to serve, then put under broiler, about 5 minutes.

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