Kidney Bean Tacos

12 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can kidney beans (drained and rinsed)
  • 1 cup of cooked corn
  • 1/2 an onion, diced
  • 1/2 a garlic clove, minced
  • 1 roma tomato, diced
  • 1 teaspoon italian seasoning
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil
  • taco shell
  • shredded cheese (whatever your favorite is)
  • salsa
  • sour cream

Directions

  1. 1
    Saute onion and garlic in olive oil until tender.
  2. 2
    Meanwhile, mash the cooked corn and kidney beans together.
  3. 3
    Combine bean mixture to onion and garlic.
  4. 4
    Add italian and taco seasoning.
  5. 5
    Mix together (turn skillet off).
  6. 6
    Layer cheese, bean mixture and tomatoes in tacos.
  7. 7
    Top with salsa and sour cream.

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