Hanover Beef Brisket

10 ingredients
7 steps

Ingredients

  • 4 or 5 lb. beef brisket
  • 2/3 c. soy sauce
  • 3/4 c. lemon juice
  • 1 Tbsp. liquid smoke
  • 2 medium onions, sliced
  • 6 to 8 potatoes, peeled and halved
  • 1 (10 1/2 oz.) can beef consomme
  • 1 tsp. minced garlic
  • 1/2 c. barbecue sauce
  • 6 to 8 carrots, peeled and halved

Directions

  1. 1
    Combine consomme, soy sauce, lemon juice and garlic.
  2. 2
    Pour over meat and marinate 12 to 24 hours.
  3. 3
    Place roast and liquid in a 300° oven.
  4. 4
    Roast should be covered with aluminum foil or lid. Roast for 2 to 2 1/2 hours.
  5. 5
    Remove from oven and top with sliced onions.
  6. 6
    Place vegetables around the roast in the juices.
  7. 7
    Return to the oven and roast an additional 1 to 1 1/2 hours until vegetables are tender.

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