Spaghetti A La Philly

5 ingredients
3 steps

Ingredients

  • 1 pound lean ground beef
  • 1 (24 ounce) jar spaghetti sauce
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 8 ounces spaghetti, cooked and drained
  • 2 tablespoons KRAFT Grated Parmesan Cheese

Directions

  1. 1
    COOK spaghetti as directed on package.
  2. 2
    MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  3. 3
    DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

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