Happy Heff

Directions

1. 1
   Melt butter in a skillet or omelet pan until frothy.
2. 2
   Add the sliced mushrooms and saute for about 1 to 2 minutes.
3. 3
   Toss in the spinach.
4. 4
   It should wilt in about 1 minute.
5. 5
   Add the chopped tomato and saute quickly to simmer away any juices.
6. 6
   You don't want it to weep into the eggs.
7. 7
   Add the eggs and salt and pepper.
8. 8
   Keep the eggs moving by shaking and swirling the pan.
9. 9
   When they are about halfway firm, add the shredded cheese.
10. 10
    Continue cooking until done.