Happy Hour Mushrooms

8 ingredients
10 steps

Ingredients

  • 10 (about 1/2 lb.) medium-sized mushrooms
  • 2 Tbsp. butter or margarine, melted
  • 4 tsp. butter or margarine, softened
  • 1 clove garlic, finely minced or pressed
  • 3 Tbsp. shredded Monterey Jack cheese
  • 2 Tbsp. dry white or red wine
  • 1 tsp. soy sauce
  • 1/3 c. fine cracker crumbs

Directions

  1. 1
    Remove stems from mushrooms and save for other uses.
  2. 2
    Brush melted butter over mushroom caps, coating thoroughly.
  3. 3
    Stir together remaining ingredients until well blended.
  4. 4
    Place mushrooms, cavity side up, on large rimmed baking sheet.
  5. 5
    Evenly mound filling into each mushroom, pressing it in lightly.
  6. 6
    Broil about 6 inches below broiler until bubbly and lightly browned (about 3 minutes).
  7. 7
    Serve warm with napkins.
  8. 8
    Makes 10 stuffed mushrooms.
  9. 9
    Can be doubled, tripled, etc., as is necessary.
  10. 10
    They are so good, they won't last long.

Products Matching These Ingredients

More Recipes to Try