Happy Soup

Name: Happy Soup
Ingredients: 5 (14 ounce) cans chicken broth; 1 pinch crushed red pepper flakes; 1/4 tablespoon dried basil; 16 ounces fresh cheese-filled tortellini; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 teaspoons grated Romano cheese; 1 (15.25 ounce) can whole kernel corn

7 ingredients

2 steps

Ingredients

5 (14 ounce) cans chicken broth
1 pinch crushed red pepper flakes
1/4 tablespoon dried basil
16 ounces fresh cheese-filled tortellini
2 (15 ounce) cans kidney beans, drained and rinsed
2 teaspoons grated Romano cheese
1 (15.25 ounce) can whole kernel corn

Directions

1

In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
2

Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.