Harborside House Pumpkin Bread

Name: Harborside House Pumpkin Bread
Ingredients: 2 12 cups sugar; 23 cup vegetable oil; 1 (16 ounce) can pumpkin; 4 eggs; 3 13 cups flour; 2 teaspoons baking soda; 12 teaspoon baking powder; 12 teaspoon salt; 1 12 teaspoons cloves; 1 12 teaspoons cinnamon; 23 cup milk; 23 cup dried cranberries; 23 cup walnuts, chopped

13 ingredients

7 steps

Ingredients

2 12 cups sugar
23 cup vegetable oil
1 (16 ounce) can pumpkin
4 eggs
3 13 cups flour
2 teaspoons baking soda
12 teaspoon baking powder
12 teaspoon salt
1 12 teaspoons cloves
1 12 teaspoons cinnamon
23 cup milk
23 cup dried cranberries
23 cup walnuts, chopped

Directions

1

Mix sugar, oil, and pumpkin by hand.
2

Beat in eggs one at a time.
3

Sift dry ingredients together, and mix into pumpkin mixture alternately with milk.
4

Add cranberries and walnuts to batter.
5

Spread into greased loaf pans.
6

Bake at 300 degrees F for 1 hour and 15 minutes (check at 1 hour if using small loaf pans).
7

Cool for 10 minutes before removing from the pans.