Cherry Jello

4 ingredients
4 steps

Ingredients

  • 2 large pkg. cherry Jell-O
  • 2 cans cherry pie filling (Wilderness)
  • 3 1/2 c. hot water
  • 1/2 c. cold water

Directions

  1. 1
    Mix hot water with Jell-O until dissolved in a large bowl or mold.
  2. 2
    Place in refrigerator until it starts to jell, about 50 minutes.
  3. 3
    Take out and fold in pie filling until well mixed. Makes a large bowl or mold.
  4. 4
    This can be cut in half.

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