Hard-Boiled Eggs

Directions

1. 1
   Heat a circulating water bath or a pot of water set over medium heat to 167F (75C).
2. 2
   Lower the eggs into the water and cook for 1 hour.
3. 3
   Transfer the eggs to an ice water bath to cool.
4. 4
   When the eggs are ice cold, gently crack the shells and peel the eggs.