Never Fail Pie Crust

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Combine egg, water and vinegar.
3. 3
   Pour liquid into flour mixture.
4. 4
   Blend with spoon.
5. 5
   This can be re-rolled without toughening.
6. 6
   Can be kept in refrigerator for up to a week.
7. 7
   Bake at 450° for 8 to 10 minutes.