Hard-Boiled Eggs

Directions

1. 1
   Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).
2. 2
   Cook for 10 to 15 minutes. I think 12 minutes is perfect.
3. 3
   To remove shell, plunge into cold running water for 1 minute.
4. 4
   Remove the peel gently.