Creamettes Casserole

18 ingredients
7 steps

Ingredients

  • 7 ounces creamettes macaroni
  • 1 lb ground beef (or mix with pork)
  • 1 medium onion, chopped
  • 3/4 cup green pepper, chopped
  • 2 garlic cloves, minced
  • 1 cup black olives
  • 4 cups tomatoes
  • 1 1/2 cups creamed corn (drain if using kernel)
  • 1 cup tomato sauce
  • 1/2 cup cheddar cheese
  • 4 teaspoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash cayenne pepper
  • 1/4 teaspoon cumin
  • 1 cup corn chips
  • 8 ounces sour cream

Directions

  1. 1
    Prepare creamettes by directions on box. Drain.
  2. 2
    Brown meat, onion, green pepper and garlic. Drain fat.
  3. 3
    Add macaroni, olives, tomatoes with liquid, corn, tomato sauce, cheese and spices.
  4. 4
    Pour into a 3 quart casserole.
  5. 5
    Top with corn chips.
  6. 6
    Bake at 325 degrees Fahrenheit for 25 minutes.
  7. 7
    Serve with sour cream.

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