Hard Candies

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. water
  • 1/2 tsp. salt
  • food coloring
  • 2/3 c. light corn syrup
  • 2 tsp. flavoring extract or 1/2 tsp. flavoring oil

Directions

  1. 1
    Cook sugar, corn syrup and water to medium crack stage (295°). Stir in flavoring extract or oil, salt and coloring.
  2. 2
    Quickly pour onto a sheet of aluminum foil.
  3. 3
    When cooled, crack into pieces with knife handle.
  4. 4
    Store in tightly covered container. Yields 1 pound.

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