Jam Cake
15 ingredients
8 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 1 c. buttermilk
- 1 tsp. soda
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 2 c. nuts, chopped
- 1 c. raisins
- 1 tsp. allspice
- 3 eggs
- 4 c. flour
- 1 c. jam (berry)
- 1 c. butter
- 2 c. sugar
- 1 c. milk
Directions
-
1Cream butter and sugar.
-
2Add eggs; cream.
-
3Sift all dry ingredients together; add to mixture.
-
4Add buttermilk and soda; combine, then add jam (your choice, blackberry, strawberry).
-
5Add nuts and raisins.
-
6Beat until fluffy.
-
7Pour in
-
83 (9-inch) pans; bake at 350° for 40 to 45 minutes.
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