Hard Candy

Directions

1. 1
   Combine sugar, water and corn syrup in saucepan.
2. 2
   Bring to boil over high heat; stirring only until sugar dissolves.
3. 3
   Stir in coloring while cooking.
4. 4
   When the candy reaches 280°, stir in the flavoring oil.
5. 5
   When the candy reaches 290°, quickly pour into 3 mini ice cube trays or candy trays.
6. 6
   Let cool and harden about 4 hours.
7. 7
   Twist trays to pop candy out.
8. 8
   Store in airtight container.