Hard Candy

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. light corn syrup
  • 3/4 c. water
  • 1 tsp. flavoring (cinnamon oil works well)
  • food coloring
  • powdered sugar

Directions

  1. 1
    Dissolve sugar in corn syrup and water in saucepan.
  2. 2
    Cook to 300° without stirring.
  3. 3
    Remove from heat and add flavoring and coloring.
  4. 4
    Sprinkle powdered sugar on wax covered cookie sheet. Pour candy over.
  5. 5
    Chill about 20 minutes.
  6. 6
    Crack and eat.

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