Hard Candy

5 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. white corn syrup
  • 2/3 c. water
  • 10 drops flavoring of your choice (cherry, lemon extract)
  • powdered sugar

Directions

  1. 1
    Mix in saucepan.
  2. 2
    Place on heat, stirring constantly until sugar is dissolved.
  3. 3
    Stir no more.
  4. 4
    Cook to hard crack stage (290°) on candy thermometer.
  5. 5
    Pour candy onto a buttered pan.
  6. 6
    Let it get cold.
  7. 7
    Tap pan on counter to bust into pieces.
  8. 8
    Sprinkle with sugar.

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