Hard Candy

Directions

1. 1
   Boil first 3 ingredients to 300° hard crack.
2. 2
   Use candy thermometer.
3. 3
   While candy is cooking, prepare cookie sheets with 10x powdered sugar, making several long tunnels.
4. 4
   Have a second pan with 1/2 flavoring ready.
5. 5
   When candy reaches 300°, add 1/2 of mixture to pan.
6. 6
   Add another 1/2 flavoring to cooking pan.
7. 7
   Pour into cookie sheets in long, thin strips.
8. 8
   Work quickly but carefully.
9. 9
   Best to do with 2 people.
10. 10
    Let cool, then break into pieces.
11. 11
    Will need 3 to 4 prepared sheets.
12. 12
    Recipe will make 2 flavors in divided, or add 1 teaspoon for 1 flavor.