Hard Candy

6 ingredients
6 steps

Ingredients

  • 3 3/4 c. sugar
  • 1 1/2 c. Karo light syrup
  • 1 c. water
  • 1/2 tsp. flavoring oil
  • 1 drop food coloring
  • powdered sugar

Directions

  1. 1
    Sprinkle with powdered sugar a strip (18 x 24-inch) aluminum foil (heavy).
  2. 2
    Mix sugar, corn syrup and water in large, heavy saucepan.
  3. 3
    Stir over medium heat until sugar dissolves.
  4. 4
    Boil, without stirring, until temperature reaches 310°.
  5. 5
    Remove from heat.
  6. 6
    Stir in flavoring and food coloring and pour on foil.

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