Hard Candy

Directions

1. 1
   Sprinkle with powdered sugar a strip (18 x 24-inch) aluminum foil (heavy).
2. 2
   Mix sugar, corn syrup and water in large, heavy saucepan.
3. 3
   Stir over medium heat until sugar dissolves.
4. 4
   Boil, without stirring, until temperature reaches 310°.
5. 5
   Remove from heat.
6. 6
   Stir in flavoring and food coloring and pour on foil.