Hard Candy

5 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1/3 c. water
  • 1 1/3 c. white Karo syrup
  • 1/2 tsp. flavor (oil)
  • food color

Directions

  1. 1
    Boil sugar, water and syrup to hard crack stage (300°). Remove from heat and add flavoring and coloring.
  2. 2
    Pour into buttered 9 x 11-inch pan to cool.
  3. 3
    Break into pieces.

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