Hard Candy

Directions

1. 1
   Mix sugar, water and syrup; cook on high at 300° or until hard crack stage.
2. 2
   Take off heat and add coloring and flavoring.
3. 3
   Pour onto marble slab and foil.
4. 4
   Cool lightly and cut with sharp knife to make pieces.
5. 5
   Cool to warm.
6. 6
   Break into pieces and coat with powdered sugar.