Hard Candy

3 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 c. white syrup
  • 1 c. water

Directions

  1. 1
    Cook to 300° with candy thermometer.
  2. 2
    Remove from heat; add flavoring (the more flavoring, the better the taste).
  3. 3
    Pour on buttered cookie sheet; let cool.
  4. 4
    Cut with scissors or break into pieces.
  5. 5
    Coat with powdered sugar.

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