Hard Candy

Directions

1. 1
   Stir over medium heat until sugar dissolves.
2. 2
   Boil, without stirring, until temperature reaches 310°.
3. 3
   Remove from heat. After boiling has stopped, stir in flavoring of your choice and food coloring.
4. 4
   Pour into lightly greased cookie sheet.
5. 5
   Cool and break or cut into pieces.
6. 6
   Shake in bag of powdered sugar and store in Tupperware or airtight container.