Hard Candy

Directions

1. 1
   Mix first 3 ingredients in a large saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Boil without stirring until temperature reaches 310° or until drops of syrup from hard brittle threads in cold water.
4. 4
   Remove from heat after boiling has ceased. Stir in flavoring and food coloring.
5. 5
   Pour onto lightly greased cookie sheet or powdered sugar on foil.
6. 6
   Pour the candy on powdered sugar.
7. 7
   Break into pieces.
8. 8
   Store in airtight container. Makes 2 pounds.