Hard Candy

Directions

1. 1
   Combine sugar, Karo syrup and water in saucepan.
2. 2
   Bring to a boil.
3. 3
   Stir often over medium heat.
4. 4
   Boil until 310° on candy thermometer or until candy crackles in cold water.
5. 5
   Add flavoring and food coloring.
6. 6
   Put in buttered cookie sheet.
7. 7
   When it starts to harden, cut with kitchen scissors.
8. 8
   Or, for a fast and easy way, use a pizza cutter and snap pieces apart.
9. 9
   For the finishing touch, put candy in powdered sugar.
10. 10
    It will also keep it from sticking together.