Pepper Steak Strips

11 ingredients
7 steps

Ingredients

  • 1 1/2 lbs round steaks
  • 1/4 cup soy sauce
  • 1 onion, sliced
  • 1 teaspoon prepared minced garlic
  • 1 teaspoon sugar
  • 1/4 teaspoon ground ginger
  • 1 (15 ounce) can stewed tomatoes
  • 2 green bell peppers, julienned
  • 1 teaspoon beef bouillon
  • 1 tablespoon cornstarch
  • 1/2 teaspoon pepper

Directions

  1. 1
    Slice beef in strips, brown in skillet with small amount of oil and place in oblong slow cooker.
  2. 2
    Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef.
  3. 3
    Cover and cook on low for 5-6 hours.
  4. 4
    Add tomatoes and green peppers and bouillon and cook 1 more hour.
  5. 5
    Coombine cornstarch and 1/4 cup water and stir into cooker.
  6. 6
    Continue cooking until liquid thickens.
  7. 7
    Serve over hot buttered rice or noodles.

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