Hard Candy

Directions

1. 1
   Sprinkle 18 x 24-inch strip of heavy foil with powdered sugar. Mix granulated sugar, Karo and water in large saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Boil without stirring until temperature reaches 310°, or until drops of syrup form hard and brittle threads in cold water.
4. 4
   Remove from heat.
5. 5
   Stir in flavored oil and coloring.
6. 6
   Pour onto foil; break in pieces.
7. 7
   Sprinkle with plenty of powdered sugar so it won't stick together.
8. 8
   Store in airtight containers.