Hard Candy

Directions

1. 1
   Combine sugar, water and syrup in pan.
2. 2
   Cook, stirring, until sugar is dissolved.
3. 3
   Cook to hard crack stage (300°) or until when dropped in water, you can break into pieces.
4. 4
   Remove from heat; add food coloring and oil.
5. 5
   Stir well and pour out on powdered sugar on cookie sheet.