Dede's Oatmeal Cake
18 ingredients
16 steps
Ingredients
- 1 cup quick oatmeal
- 1 12 cups boiling water
- 1 cup sugar
- 1 cup brown sugar, packed
- 12 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 12 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 12 teaspoon nutmeg
- 12 teaspoon clove
- 14 teaspoon ginger
- 1 12 cups brown sugar, packed
- 6 tablespoons heavy cream or 6 tablespoons milk
- 12 cup butter
- 1 12 cups coconut flakes
- 34 cup pecans, chopped
Directions
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1Cake:.
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2Place quick oats in a bowl and pour boiling water over the top.
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3Stir and set aside.
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4Cream butter with sugar and brown sugar.
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5Add eggs one at a time, beating well after each addition.
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6Add vanilla extract.
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7In a separate bowl combine flour and spices.
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8Add cooked oatmeal and the flour mixture to the butter mixture.
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9Stir until just combined.
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10Pour cake batter into a greased 9x13 cake pan.
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11Bake at 350 for 25 - 35 minutes.
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12Frosting:.
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13Combine all frosting ingredients in a sauce pan.
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14Bring to a rolling boil for 1 minute.
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15Pour over hot cake.
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16Allow cake to cool before slicing.
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