Hard Candy

6 ingredients
8 steps

Ingredients

  • 2 cups sugar
  • 23 cup light Karo syrup (corn)
  • 34 cup water
  • 1 teaspoon flavoring, Lorann Flavor
  • powdered sugar
  • food coloring

Directions

  1. 1
    Mix sugar, syrup and water over medium heat.
  2. 2
    Stir until the sugar discolves.
  3. 3
    Boil without stirring until 310 degrees.
  4. 4
    Remove from heat.
  5. 5
    Stir in Flarvor and color.
  6. 6
    Pour on lightly greased cookie sheets.
  7. 7
    Cool (5 hours or overnight) and break.
  8. 8
    Optional: Sprinkle powdered sugar on harden candy to minimize stickiness.

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