Hard Candy(Cinnamon)

Directions

1. 1
   Mix first three ingredients in a large saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Boil, without stirring, until temperature reaches 310° or until drops of syrup form hard brittle threads in cold water.
4. 4
   Remove from heat.
5. 5
   After boiling has ceased, very cautiously, stir in flavoring and coloring.
6. 6
   Pour onto lightly greased cookie sheet, topped with powdered sugar.
7. 7
   Cool, break into pieces.
8. 8
   Store in airtight containers.
9. 9
   Makes more than two pounds.