Hard candy garnish

Directions

1. 1
   Pour sugar and water into a pot or pan.
2. 2
   Melt at medium low heat whisking to form caramel colored liquid
3. 3
   Heat until golden brown about 10 to 15 min making sure to not burn sugar
4. 4
   Place wax or baking paper into a cooking sheet and spoon out sugar liquid into desired design and let cool.
5. 5
   After designs have cooled carefully remove from paper by pushing up underneath the paper.
6. 6
   Use to garnish any sweets from ice cream to cake or whatever you like.