Hard Christmas Candy

3 ingredients
5 steps

Ingredients

  • 3 3/4 c. sugar
  • 1 1/2 c. white Karo syrup
  • 1 c. water

Directions

  1. 1
    Stir until boils.
  2. 2
    Do not stir until candy reaches 310° on a candy thermometer.
  3. 3
    Add 1 oil flavoring and desired color.
  4. 4
    Pour on bed of powdered sugar.
  5. 5
    Cut with scissors when becomes cool enough to do so.

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