Hard Christmas Candy

5 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. white syrup
  • 1 c. water
  • 1/2 tsp. oil of cinnamon
  • red food coloring

Directions

  1. 1
    Cook sugar, syrup and water to hard crack stage using candy thermometer.
  2. 2
    Remove from heat, add oil and food coloring for color desired.
  3. 3
    Pour into large buttered pan.
  4. 4
    Let set for 1 minute.
  5. 5
    Cover a dough board with powdered sugar.
  6. 6
    Pour candy on board.
  7. 7
    Start cutting candy with scissors, work fast as candy sets fast.

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