Stuffed Breakfast Biscuits

Directions

1. 1
   Preheat oven to 425
2. 2
   Fry bacon and set aside on paper towels to drain
3. 3
   Scramble 6 of the 7 eggs
4. 4
   Stretch and pull each biscuit (about 2-3 inches bigger than the original size)
5. 5
   Place egg, bacon, and cheese on top of each stretched biscuit
6. 6
   Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet
7. 7
   Beat remaining egg with water and brush each biscuit with mixture
8. 8
   Season tops of biscuits with salt and pepper
9. 9
   Bake for 8-10 minutes (check at 8 minutes and leave in longer if not golden brown)