Hard Cinnamon Candy

5 ingredients
4 steps

Ingredients

  • 3 3/4 c. sugar
  • 1 1/2 c. white corn syrup
  • 1 c. cold water
  • cinnamon oil
  • red food coloring

Directions

  1. 1
    Place sugar, corn syrup and cold water into medium saucepan. Bring to slow boil and cook to hard ball stage (350°).
  2. 2
    Turn off; beat and add 10 drops of cinnamon oil and food coloring.
  3. 3
    Stir and pour onto cookie sheet dusted with cornstarch.
  4. 4
    When cool, break into chips.

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