Hard-Cooked Eggs

Directions

1. 1
   Carefully place eggs in single layer in 4-quart saucepan.
2. 2
   Add enough water to cover at least 1 inch above eggs.
3. 3
   Cover saucepan.
4. 4
   Cook over medium-high heat 12-15 minutes or until water comes to a boil.
5. 5
   Remove from heat; let stand, covered, 15 minutes.
6. 6
   Place eggs into ice water 5-7 minutes or until cooled.
7. 7
   Peel eggs.
8. 8
   Store refrigerated.